Enduring Patterns–Migrations and Hunter Harvests
Food is not a byproduct of hunting—it is the essence—locally sourced free-range protein that has never touched Styrofoam.
Food is not a byproduct of hunting—it is the essence—locally sourced free-range protein that has never touched Styrofoam.
Trapping is highly regulated by the state fish and wildlife agencies; biologists set harvest rates, trapping seasons, bag limits, and restrict trap types. Pittman-Robertson dollars, the federal excise taxes paid by firearms, ammunition, and archery manufacturers on select goods, fund furbearer management.
In this the 50th anniversary year of the Endangered Species Act, it is worth noting that Rio Grande cutthroat a decade ago were considered for listing—and potential restricted angling. Thanks to fishery management endeavors already underway, that didn’t happen. A conservation strategy backed with much data guides work today and into the future.
I’m standing knee deep in the cold crystalline waters of a narrow gravelly stream in the highest headwaters of the White Mountains of southeast Arizona. Apache trout live here.
The Bass Anglers Sportsman Society’s Bassmaster Classic is to professional bass fishing as the Super Bowl is to professional football. Large cheering crowds, lights, and blaring music. It’s a spectacle to behold.